Start your day with rich, hot coffee, fresh-pressed juices and a custom hot breakfast to order. Unwind after an exhilarating day on the water with an exquisitely prepared meal served family-style and fireside in the lodge.

For those taking the day off from fishing, you’ll be treated to a selection of freshly prepared lunch items, served a la carte and at flexible hours to suit your own schedule.

Our Executive Chef uses all the freshest, finest ingredients to deftly create each menu: imagine morel mushrooms, smoked trout pulled fresh from our lake, tender meats, roasted pine nuts, low-bush wild berries and seasonal fresh vegetables, greens, and herbs.